Gluten Free Pizza

Friday Night home-made Pizza has been a standard in my house for as long as I can remember. Last week, I dared to break my gluten-free diet and try a piece. I regretted it a great deal the next day, with my gluten-induced flu symptoms. So this week, Mom and I decided to try the gluten free pizza dough, listed in Silvana Nardone's cookbook, Cooking For Isaiah. It was AMAZING. Crunchy, covered in fresh grape tomatos, pesto, and mozzarella cheese, I was in heaven. And still gluten-free! I'll post ingredients and directions later in the week, but for now, here are some pictures!