Hello! I hope everyone had a lovely day yesterday, I know I did! My family is very food oriented, my dad spent a great deal of time working as a chef, and both of my parents are incredibly talented in the kitchen. So, celebrations tend to be on the fantastic side. Yesterday, I made Onion Poppyseed Bialys, using gluten-free flour. They were absolutely amazing. We served Barbeque Bacon Onion Burgers on top of them, with home-made steak fries with Montreal Seasoning. All in all, it was an amazing meal. I'll post the recipe later, but for now, here are some pictures!
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